Kristine Kidd - Fresh Gluten-Free Food
 
 
 
 
 

Olive Oil Brownies (Gluten Free) For Valentines

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Why, you might ask, is there an olive sprig in this photo? Extra-virgin olive oil is the first of two unique ingredients in these intense, dark chocolate brownies. Not something normally associated with desserts, but the oil’s depth of flavor accentuates the chocolate, and the results are less cloying than treats made with butter. These brownies are worthy of serving to a Valentine (and the preparation is easy).

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Roasted Vegetables with California
Olive Oil and Shallot Mayonnaise

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Have you ever tasted roasted vegetables dipped in homemade mayonnaise, crafted with an exquisite extra-virgin olive oil? If not, get shopping and cooking right now for a delectable experience. Please don’t conjure jarred mayo when you imagine this recipe, the homemade version is an opulent sauce, and the better the oil the tastier the results. I’ve been experimenting with several outstanding California extra-virgin oils lately, and in the process this became my favorite way to enjoy them. 

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Olive Oil and Shallot Mayonnaise
.

Pasta with Roasted Tomatoes and Mini Peppers

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I created this lusty dish last week when my stepson, Ethan Peck, squeezed in a dinner with us before heading to Milan. He stars in a 2 minute video for the luxury fashion company Ferragamo, and he was invited to make an appearance at Italian fashion week. Having little warning about his visit with us, I looked in my fridge and cupboards for inspiration, and this recipe was born. 

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Gluten-Free Thanksgiving Sides

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For our Thanksgiving dinner, I’ll be cooking my favorite dishes. Many of the recipes are already on this blog, but I just made a few changes to the menu, and I want to share two side dishes with you.

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The Seasonal Jewish Kitchen

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I’ve been having lots of fun cooking from my friend Amelia Saltsman’s new cookbook, The Seasonal Jewish Kitchen. This is a warm, personal book, filled with Amelia’s spins on Jewish recipes, often influenced by the intense flavors of Middle Eastern fare. It is organized by the seasons, features fresh produce, and offers fascinating history and family stories. You might remember Amelia from her wonderful The Santa Monica Farmer’s Market Cookbook

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